About Jen Boggs

Jen Boggs is Diane Atwood’s editorial accomplice at Catching Health. Jen assists with research, brainstorming, and promotion for the site — and occasionally writes an article. She reads Catching Health's Expert Advice religiously and now knows that gluten-free cupcakes are not a “health food."

The humble potato

Potatoes are comfort food for me, especially when they're baked or mashed or fried (the way my mother used to). Did you know they're also nutritious? Get the lowdown and some great cooking tips that don't include deep frying or lots of butter and sour cream.

By |2019-06-25T15:51:30-04:00February 7th, 2019|Nosh & Nutrition|0 Comments