Recent Stories
Inspired to be a teacher in a children’s hospital
When Abby Snyder learned that The Barbara Bush Children's Hospital needed a teacher, she jumped at the opportunity. Five years later, she still loves her job.
Scallops pan-seared with chilled corn cream, smoked potatoes, and north country bacon, compliments of Tiqa
Wondering what to do with that pound of scallops? Bo Byrne, executive chef at Tiqa, in Portland, Maine, shares a delish pan-seared scallop recipe from Spain.
Throat scratchy? Sneezing? Is it a cold or do you have an allergy?
With spring comes allergies for some people. Allergy symptoms are often similar to cold symptoms. How can you tell the difference? Catching Health has the answer.
The latest in vein treatments — from spider to varicose to deep vein thrombosis
Vein disease is one of the most common health problems in the United States. Learn about the latest treatments in this podcast with Dr. Cindy Asbjornsen.
Pan Seared Salmon with Citrus Beurre Blanc, compliments of Fuel
Here's a delicious recipe for seared salmon from the popular French restaurant Fuel. It's also wicked good for you!
What’s more dangerous, tanning sprays or tanning beds?
Tanning beds are risky, but what about tanning sprays? Pathologist Dr. Katy Linskey gives us the answer.