As they try to be healthier, more people are eating plant-based meals. Build-Your-Own Stir Fry Bowls are fun for the whole family to make, especially the kids.
Looking for something new and delicious to eat? Try this brunch recipe from Kismet, a lovely little restaurant in Montpelier, Vermont.
If you never had an artichoke, you're missing out. Here's everything you need to know about this delicious, healthy vegetable.
Spring has arrived but you'd never know it here in Maine. We still have snow. This recipe for spring pasta from The Brunswick Tavern should inspire some hope.
Why add seaweed to your diet? It's loaded with nutrients. And don't turn up your nose if you've never tried it! Check out these great tips and recipes.
Trying to make healthy food choices for your baby? So are my daughter and son-in-law. See how they're doing and try out one of their favorite baby food recipes.
Looking for a soup that will take the chill off? Try this recipe for sweet potato, coconut and chipotle soup from El Rayo Taqueria. It'll warm you up!
When cold winter winds whip around it's the perfect time for homemade pancakes. A recipe from the food experts at the Maine Academy of Nutrition and Dietetics.
Some people who use medical marijuana would prefer to eat it rather that smoke it. Wellness Connection of Maine has a recipe for Lobster Primavera and some tips.
Bake something delicious for your Valentine. Try this recipe for Cranberry Treats, compliments of Tin Pan Bakery.
A heart healthy recipe for a yummy seven-layer dip. Just in time for Super Bowl Sunday!
Recipes for two delicious mocktails, compliments of Vena's Fizz House in Portland, Maine.
Looking for something different to cook? How about some fish tacos? This week's Catching Health recipe is compliments of Frontier in Brunswick, Maine. Enjoy!
A new study suggests a link between eating a Mediterranean diet and brain shrinkage. We have some details in this blog post.
Chicken stew — a great meal for a cold winter's day. Get the recipe and some healthy tips from weight loss coach Lisa Prince.
If you're trying to eat a whole foods plant-based diet, you'll want to learn more about Plant IQ. And you'll want to try this hearty soup recipe.
A recipe from Duckfat, one of my favorite Portland (ME) eating spots. Whenever my brother Patrick visits from San Francisco, Duckfat is always on his itinerary!
A holiday recipe from Measuring Up! Cooking for Kids — Michele Howard's cooking school for kids in Scarborough, Maine. You can make it with your kids.
It may not be the epidemic it once was in the United States, but people are still living with and being diagnosed with HIV and AIDS. That's why Frannie Peabody Center in Maine still provides services and still hosts World AIDS Day events.
This honey apple torte recipe always gets high marks in my family. Technically, it's a dessert but I confess, I just had a slice for breakfast.
St. Joseph’s College does more than deliver degrees. It also delivers free range turkeys (and some Thanksgiving recipes)
Guess where we're getting our Thanksgiving turkey this year. From St. Joseph's College! And they're also sharing some of their Thanksgiving recipes.
Food that’s good for people with diabetes is good for everyone. Like this recipe for Corn and Black Bean Burritos
Whether you have diabetes or not, you should eat moderate portions of nutrition-rich foods. Don't forget your vegetables, which you'll find in this Corn and Black Bean recipe.
MaineHealth gets a national award for its commitment to serve healthy (and tasty) meals to patients and employees
MaineHealth made a commitment to offer healthier food options. It just got a national award for its efforts from the Partnership for a Healthier America.
Wayside Food Programs provides delicious healthy food to Maine people in need. They shared a favorite comfort food recipe — mac and cheese with a healthy twist.
Research linking what you eat to the occurrence, treatment, and recurrence of cancer has exploded. Rebecca Katz shares some soup recipes from her cookbook The Cancer-Fighting Kitchen.
Fall is here, but there is still plenty of time left to enjoy eating outside. Here are a few simple tips for handling and storing food so you can enjoy your fall picnic safely.
If your garden is overflowing with tomatoes and you're looking for some cooking inspiration, try this recipe for Tomato Mostarda.
I helped my daughter pick up her family's farm share this week. Their bounty was so plentiful we've been using it in meals all week. You have to try some of our recipes.
How about some strawberry rhubarb pie made with Nona Mac's southern pastry, vegan style!
Have you heard of the Mediterranean Diet? It's not really a diet, but a healthy way of eating. Catching Health has some easy and delicious recipes to share.
How many of you have eaten a rutabaga? Do you know what it is? How to cook one? How about roasted rutabagas? I've got a good recipe for you.